Restaurant Supervisor Job in UAE

Responsibilities

1. hotel grooming standards are being followed, check the appearance of the staff.
2. maintains high standards of hygiene and sanitation.
3. Supports all levels of sales and personal efforts through guest contact.
4. Handles guest complaints and comments.
5. Recommends store manager to change standards or equipment to improve service
6. Assists in the organization of training during and outside working hours.
7. Ensures all restaurant equipment and supplies are maintained at designated nominal inventory levels. Initiates requests for additional equipment if necessary.
8. Applies to orders placed in Micros, cash, or credit card payment.
9. welcome all guests and say goodbye to them
10. Other duties may be assigned from time to time by your supervisor or manager.

Qualifications